Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   chicken 140; moz. cheese 0; sausage 41; shrimp 39; steak 38; ribs 41; shredded cheese 0; cream of mushroom soup 150; ice cream 0 sour cream 35; sausage links 32; eggs 35; potatoes 32; yogurt 32
 
General Comments
Haccp: discussed testing and changing sanitizers every two hours.

A follow up will occur when mechanical dish machine in bar is repaired. 
Report and Instructions Received By   Rocky/Nick/Alex /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2012 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): 1) MECHANICAL DISH WASHING MACHINE IN BAR, 2) BUCKET SANITIZER IN BAR. ALL UTENSILS AND EQUIPMENT SHALL BE PROPERLY WASHED AND SANITIZED AFTER USE AND BETWEEN USES OR ANY OTHER TIME THAT CONTAMINATION MAY HAVE OCCURRED. *MECHANICAL MACHINE IN BAR CANNOT BE USED UNTIL REPAIRED. ONCE REPAIRED CALL THE HEALTH DEPARTMENT FOR A REINSPECTION OF MACHINE BEFORE IT IS PUT BACK INTO USE. (750.830) NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) RUST ON RACKS IN KITCHEN WALK IN COOLER, 2) RUST ON PAN RACK IN KITCHEN, 3) RUST ON RACK IN DISH WASHING AREA, 4) RUST ON LOWER SHELVES OF TABLES IN BACK HALLWAY LEADING TO ASPEN BANQUET ROOM , 5) RUST ON RACKS IN BEER/LIQUOR STORAGE ROOM WHERE OFFICE IS LOCATED, 6) RUST ON INSIDE OF RACKS IN ROLL TOP BEER COOLERS IN BAR, 7) RUST ON BOTTOM SHELF OF TABLE IN CORNER IN BAR. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. REPAINT OR REPLACE. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) INSIDE GASKETS OF UPRIGHT FREEZER IN COOKS LINE, 2) LIDS TO LARGE CONTAINERS IN COOKS LINE, 3) BOTTOM SHELVING OF PREP TABLES AND RACKS IN PREP AREA, 4) GASKETS OF 2-DOOR BEER COOLER IN BACK HALLWAY LEADING TO ASPEN ROOM, 5) FAR RIGHT SODA GUN HOLDER IN BAR. PLEASE CLEAN. (750.800) NEXT INSPECTION
24  OBSERVED CLEANED AND SANITIZED EQUIPMENT TO BE HANDLED IN A MANNER THAT IS CONDUSIVE TO CAUSING CONTAMINATION: 1) CLEAN PANS WITH FOOD DEBRIS ON PAN STORAGE RACK IN PREP AREA, 2) INSIDE OF UTENSIL STORAGE PAN WITH FOOD DEBRIS, 3) UTENSILS STORED IMPROPERLY ON BOTTOM SHELF NEAR SOUPS. CLEANED AND SANITIZED EQUIPMENT AND UTENSILS SHALL BE HANDLED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. (750.850) NEXT INSPECTION
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE UNCLEAN: 1) INSIDE OF HANDLES OF LARGE GARBAGE CANS IN DISH WASHING AREA. PROVIDE FOR ALL GARBAGE CONTAINERS TO BE KEPT CLEAN, INSIDE AND OUTSIDE, TO PREVENT AN INSECT OR RODENT ATTRACTION. (750.1140) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) BAR BEHIND ICE BIN. PLEASE CLEAN. (750.1220) OBSERVED CONCRETE FLOOR IN BACK BANQUET STORAGE AREAS IN NEED OF REPAIR AND RESEALING. REPAIR AND RESEAL. (750.1200) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) CHIPPED PAINT THROUGHOUT KITCHEN, PREP AND DISH WASHING AREAS, MOP SINK ROOM, 2) WALL REPAIR IN BACK AND HALLWAY LEADING TO BANQUET ROOMS, 3) STAINED CEILING TILE IN BACK HALLWAY LEADING TO ASPEN ROOM, 4) WALL AND CEILING REPAIR IN LIQUOR STORAGE ROOMS. REPAIR AND REPAINT. (750.1210) OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALLS IN COOKS LINE, 2) HOOD AND FILTERS IN COOKS LINE. PLEASE CLEAN. (750.1220) NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   Rocky/Nick/Alex /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2012 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   Rocky/Nick/Alex /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2012 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  89 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  89